Washing The Pen

My wife loves quiche and I don’t.  Since she rarely cooks, we don’t have it very often.  After enough bugging though, I usually break down and make it.  I use Alton Browns recipe , which he calls Refrigerator Pie.  Its a good recipe, but eating a pie made of egg just doesn’t appeal to me.

Well that all changed this past weekend.  I finally found a filling that makes quiche worth making.  I was making some homemade salmon furikake this weekend for lunch later in the week.  This recipe, from Just Bento has become a favorite in our house.  It is especially good for picnics to the lake.

While the salmon furikake was cooling is when inspiration hit.  I decided to use it in the quiche along with some broccoli from the garden.  I wish I would have taken a picture of it to share.  I never really thought it would be that good.  There was just enough left for my wife’s lunch which made her very happy.

I usually have plenty of it left over, but everyone had seconds of this meal!